Truffle oil
created and introduced by chefs and gourmands in Europe in the 1980s, has become the next best thing. By demystifying the flavor profiles that represent different types of truffles, we give you an alternative solution. Trickle over beef, poultry, pasta or risotto. A little truffle oil drizzled over vegetables or salad adds another dimension to the culinary experience.
About Truffle
Truffles are a type of fungus that are grown underground. This delicacy grows among tree roots of certain regions of the world. Edible truffles cannot be easily produced by commercial growers. They are both elusive and expensive, like the White Perigord Truffle - known as “diamonds in the kitchen”
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