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Olio al tartufo bianco

ensures that the taste direction of the truffle oil is carefully composed. His recipe is to trust the traditional experience of the truffle farmer. In this way he ensures that the composition of the 48 truffle aromas come into their own. 
Everything is touched and inspected by hand.
Only then will the result be a deeper, more subtle and subtle taste.
Ingredients: extra virgin olive oil, Tuber Borchii Vitt, aromatic flavor.

Available: in 250 ml bottles.

Storage: Store in a cool and dry place

Truffle oil captures the natural scent, the taste and the whole world of the truffle.  Refines pasta dishes, meat and fish dishes, risotto and salads.